Join us Sunday, October 15 from 12pm to 5pm for our Fall Oyster Festival; a weekend of Virginia wines, live music and fresh seafood from Rappahannock Oyster Co.
EMV Chef Ryan Collins will provide a seasonal menu featuring crabcakes, shrimp & sausage rolls, clam chowder, and of course, Oysters! We'll also have menu items for non-seafood lovers. Carpe Donut will be set-up in the picnic area all day selling sweet treats! The event is open to all ages so bring the whole family and get ready for a great time!