Producers make the case for the variety, and show how to get customers excited about the grape.
By Jameson Fink for SevenFifty Daily
Of the red wine grapes that make up classic Bordeaux blends, Petit Verdot seems to have the fewest fans. It ripens late and can produce wines with overwhelming tannins. Petit Verdot has been judged to be a supporting actor, a component for boosting color and body. It rarely gets to be the star. But every grape has its champion—or at least a winemaker willing to work with one often relegated to a minor role.